[LATTU UPSIDE DOWN BIRYANI]
Serves: 2-3 people
Ingredients
For gungura chicken
Boneless chicken 500 gm
Refined oil 60 gm
Chopped onions 150 gm
Ginger garlic paste 40 gm
Tomato paste 50 gm
Gongura leaf paste (roselle) 100 gm
Water 1 cup
Turmeric powder 1 tsp
Coriander powder 2 tsp
Kashmiri red chilli powder 1 tsp
Amchur powder ½ tsp
Garam masala powder ½ tsp
Salt to taste
For biryani rice
Basmati rice (cooked upto 80%) 750 gm
Desi ghee 60 gm
Saffron water 150 gm
Rose water 40 gm
Kewra essence 50 gm
Slit green chillies 100 gm
Mint leaves 1 tsp
Coriander leaves 2 tsp
Fried onions 1 tbs
Salt to taste
Method:
Gongura chicken
1. Heat oil and saute chopped onions until golden brown. Add ginger, garlic paste and saute till oil leaves the sides of the pan.
2. Add tomato paste & gongura leaves paste and continue to saute in slow heat.
3. Add the boneless chicken and add little water. Cover with a lid and allow it to cook for 10 minutes.
4. Remove the lid, add the powder spices, stir well & adjust salt.
5. Keep aside
Biryani rice
1. Take 80% cooked basmati rice in a food pan
2. Drizzle melted desi ghee, rose water, saffron water, kewra essence
3. Sprinkle the chopped coriander, mint leaves and slit green chillies
4. Finally add the sliced fried onions on top and cook covered in dum for 20 minutes
For serving
1. Take freshly cooked dum biyani rice in the serving bowl.
2. Add the pre-cooked gongura chicken and top or side of the rice.
3. Mix and enjoy eating this delicious, spicy & tangy go gungura upside down biryani.
