New Delhi, January ‘23: New year, new memories, and new adventures. Everyday is a new chapter waiting to unfold – places, people, food and everything in the middle forming a page in our lives. Bringing the lot together this new year, one8 Commune launches a brand new menu with sweet, spice and everything nice. This curated menu by Chef Pawan Bisht is set to take people on a sensory journey letting you explore new horizons of the gastronomical world!
The new assortments are for people who are experimental yet want the comfort of the roots is something one can look forward to in this evolved a-la carte menu. One of the main highlights is the accessibility of vegetarian choices which focuses on health without compromising on the flavors. Chef Pawan Bisht’s curations see the use of millets, grains, and superfoods, while also introducing options for vegan lovers. The modern touch to the regional cuisines have also been introduced in dishes like Cauliflower 65 Gravy, Signature Black Chicken, Truffle Flavoured Broken Wheat Haleem amongst others.
Expanding on our bestsellers, fans can satiate on Virat Kohli’s new favorite Tartar Topped on Avocado. New additions see salads like Baby Bocincinni, Arugula & California Grapes and Oriental Meal Bowls offer a variety of Silken Tofu, Mushroom, Chicken Katsu and Salmon for a healthy yet hearty meal.
Other offerings like Burrata Board, Jamaican Jerk Cauliflower, Spanish Paprika Marinate Chicken amongst other delectable delicacies are part of the small plates, whereas for a larger meal, one can opt for Pan Seared Fish Steak, Middle Eastern Pilaf Rice, or Coastal Chicken Curry and much more.
Speaking on the launch of the new menu, Chef Pawan Bisht says, “A considerable consumer focus has been observed towards vegan and vegetarian food options, which gave us the prospect to begin the new year with a new menu”. He furthermore added, “We also wanted to impel on the use of local and organic produce which can be seen throughout our menu.”
To diversify the offerings, the new menu also highlights a range of Bao, Dim Sums, Sushi, Flatbreads and Desserts. This exuberant a-la carte menu is everything that speaks of fresh, flavorsome and soulful.
The menu is currently launched in all three outlets across Delhi.
