Love at First Bite – Indulgent Valentine’s Day Delights

Here are two easy-to-make recipes to help you create a memorable morning filled with romance and indulgence:

1.     Heartfelt Chocolate-Infused Valentine’s Day Breakfast –  Thakur Sisters

Ingredients:

➢     2 slices of bread

➢     Heart-shaped cookie cutter

➢     Butter

➢     2 eggs

➢     Oregano

➢     Salt

➢     Black pepper

➢     Lindt chocolate bar

➢     Additional Lindt chocolates for serving

Instructions:

1. Use a heart-shaped cookie cutter to cut out hearts in the center of the two slices of bread.
2. In a pan over medium heat, add a generous amount of butter.
3. Once the butter is melted, carefully place the heart-shaped bread slices into the pan.
4. Crack two eggs directly into the center of the heart-shaped cutouts in the bread.
5. Sprinkle oregano, salt, and black pepper over the eggs to add flavor.
6. Open a Lindt chocolate bar and cut it in half. Place each half between the heart-shaped bread cutouts, ensuring that the chocolate is evenly distributed.
7. Allow the bread to toast in the pan until the chocolate starts to melt, and the eggs are cooked to your liking.
8. Carefully flip the bread slices to ensure both sides are evenly toasted and the chocolate is melted.
9. Once the eggs are cooked and the chocolate is melted, remove the heart-shaped creation from the pan.
10. Serve on a plate and garnish with additional Lindt chocolates for an extra sweet touch.

2. Yummy in the Tummy Valentine’s Day LunchBox – Fun2oosh Food

Ingredients

➢     ½ cup Glutinous Rice Flour

➢     Salt to Taste

➢     ½ cup Water

➢     1+1 tbsp Oil

➢     1 tbsp Chopped Garlic

➢     ¼ th cup Water

➢     1 tbsp Gochujang

➢     1 tbsp Sugar

➢     1 tsp Soya Sauce

➢     1 tsp Gochugaru

➢     1 tbsp Sesame Oil

➢     Some Sesame Seeds & Spring Onion for Garnish

➢     ¼ cup Mozzarella Cheese

Instructions :

For Tteokbokki Recipe:

1. Firstly take a kadai and add ½ cup water, salt & oil and let it come to a boil
2. Now add ½ cup rice flour and start mixing(you have to mix continuously for around a minute)
3. Turn off the flame and let the mixture come to room temperature
4. Knead it to a smooth dough(it will take around 5-6 minutes and feel free to add little oil)
5. Roll it and cut heart shape with a cookie cutter
6. Steam the cute heart Tteokbokki for 10-12 minutes on medium flame
7. Transfer these in ice cold water

For sweet & spicy sauce for that take a kadai

1. Add 1 tbsp Oil, garlic and fry for some seconds
2. Add ¼ th cup water, gochuganj, sesame oil, soya sauce, sugar, Gochugaru and let the mixture shimmer on low flame
3. Add prepared Tteokbokki and let it cook for 7-8 minutes on low flame
4. Finally add mozzarella cheese, sesame seeds and spring onion and fill the lunch box with it & Voila Your Valentine’s Day Special Lunch Box is Ready