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Hotel LaunchLiving

Apeejay Surrendra Park Hotels announces the launch of

 Zone by The Park at Pathankot, Punjab

 Apeejay Surendra Park Hotels takes great pride to announce the launch of its hotel – Zone by The Park Pathankot, the gateway to Jammu & Kashmir and Himachal Pradesh. Strategically located on the banks of Chakki River, the hotel is well connected to all the key places of city and just 3 KM drive from the Pathankot Cantt railway station.

This hotel connects travellers to Dharamshala as well as Dalhousie. It is in close proximity to the key attractions – Nurpur Fort, Ranjeet Sagar Dam and Mukteshwar Temple.

The hotel has 38 well-appointed rooms,  and houses Bazaar – an all-day dining, Z Bar – a high-energy bar, Playa – a pool with a view of Shivalik mountain ranges, Townhall (3) – ideal banquet spaces that can accommodate up to 500 guests, making an ideal space for social and business gathering. The guests can explore their Zone Social Avatars, a simple tool that curates and recommends experiences based on what keeps it social for guests in our city. The guests can choose to be any of these– Adventurer, Foodie, Shutterbug, Networker, and Party Animal, while being in the scenic landscape of the popular travel destination.

Speaking on the launch, Vikas Ahluwalia, General Manager and National Head – Zone by The Park Hotels said, “We are extremely delighted to launch Zone by The Park in Pathankot for price-conscious design-conscious travellers. This hotel will be one stop for guests who want to hold official or social gathering or events in the city. With this, we are proud to expand our presence in the colourful & vibrant state of India, Punjab which has the origin of Apeejay Surrendra Group. We would also like to thank Hotel Opulence Crown – Mr. Vinod Mahajan for partnering with us to bring Zone with them in Pathankot.

 Vinod Mahajan of M/s Hotel Opulence Crown said, “We are extremely glad to partner with Apeejay Surrendra Park Hotels Limited; a company having more than half a century of hospitality operational experience, and are excited to bring a new way of hospitality into this region.”

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