Bloom, the culinary passion project curated by chef-founder Parth Gupta, is expanding its presence to Aurobindo and Vasant Vihar. This extraordinary brand, known for transcending the realm of conventional commercial cafés, is bringing its unique culinary experience to an even wider audience.
Highlights
Exceptional eggless and vegetarian recipes are created.
Through numerous trials and extensive research, the team behind Bloom has crafted a menu that showcases their commitment to offering innovative and ethical gastronomic delights. Every dish served at Bloom is a testament to their unwavering dedication to exquisite taste, while upholding vegetarian values.
Beyond being just a culinary destination
it serves as a platform for education, enlightening people about the significance of eating high quality food and the profound impact it has on personal well-being. The brand strives to forge a deeper connection with its patrons by sharing the heartfelt story behind this passionate endeavour, which originated from the aspirations of a visionary young chef. Bloom aims to inspire and empower individuals to make informed decisions about their food choices, fostering a thoughtful & quality focused approach to dining.
A sanctuary for all, transcending age groups and catering to diverse culinary preferences
Whether one is a curious epicurean, health-conscious individual, or simply seeking a whimsical and enchanting dining experience, Bloom warmly welcomes everyone. Bloom, where culinary artistry takes center stage, captivating both hearts and palates alike. It is a transformative journey of nourishment, consciousness, and unforgettable moments.
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Locations : Khan Market, Aurobindo Market & Vasant Vihar Market
Instagram Link : https://instagram.com/bloomcafes?igshid=MzRlODBiNWFlZA==
