The grand cake mixing ceremony hosted by Eros Hotel New Delhi marked the beginning of yet another festive season, bringing together hotel staff, esteemed F&B influencers, and distinguished guests. The event, held in the lush green garden of the hotel, exuded a joyful and festive atmosphere, setting the perfect mood for the upcoming celebrations.
The tables at the venue were adorned with an abundant assortment of ingredients for the cake mixing, ranging from almonds, cashew nuts, dates, apricots, raisins, orange peel, black currants, to a delightful array of spices including cinnamon powder, ginger powder, cardamom powder, and cloves.
Leading the ceremony were Executive Chef Diwas Wadhera, Ms. Rubina Sharma, and Mr. Shivankar Kodesia, Director of F&B. They, along with General Manager Mr. Davinder Juj and Ms. Rubina Sharma, performed the inaugural steps of the age-old English tradition, with all participants donning aprons and zealously pouring the soaked ingredients into large containers. This marked the official commencement of the harvesting and festive season.
Following the ceremony, the participants were treated to a delightful high tea and refreshments, perfectly complementing the flavors of the festive occasion. The event not only set the stage for the upcoming celebrations but also fostered a sense of community and togetherness, reflecting the spirit of the festive season.
Talking about the ceremony Davinder Juj, General Manager, Eros Hotel said, “The ritual is a precursor to the Christmas and New Year celebration which is hosted by Eros Hotel every year. With this cake mixing ceremony, we hope the on-going festivities will continue and keep on bringing positivity, prosperity, success and good luck for everyone.”
About Eros Hotel New Delhi:
Eros Hotel New Delhi is an iconic luxury hotel located in the heart of the city. With its exceptional service, state-of-the-art facilities, and exquisite culinary offerings, the hotel provides an unparalleled experience for both leisure and business travelers.
