La Marinate, New Delhi an exclusive, gourmet catering service, offering exquisite European cuisine par excellence is set to launch very soon to bring food connoisseur cheer by offering fine dining experience within the comfort of your home.
Led by a dynamic team of food and hospitality professionals, the brand was conceptualised and co-founded in August 2021 by two restaurateurs Jasjit Singh and Sharmistha Cheema, while the culinary creations are spearheaded by a young spirited chef Aman Jaiswal, leading a young and passionate operations team trained to deliver the finest guest experiences.
Formed during Covid times, the brand’s prime focus was to offer food connoisseurs in the national capital region, a unique dining experience that could be best enjoyed at home, sans missing the feeling of eating outside.
Mr Jasjit Singh, Co Owner & Restaurant said on the occasion of the launch, “ The idea behind starting La Marinade was to create a personalized experience- to handcraft the menu to each diner’s taste. The idea is to unabashedly promote tailor-made meals and distinct flavours within a comfortable environment that happens to be the diner’s abode. Emphasis is laid on preserving the intrinsic taste, which is done by using the freshest of ingredients in all meal courses – a signature trait of the brand to give out an experience like no other.”
The brand’s service concept includes, preparing the dishes in-house but adding the elements in final touch-up required for each recipe, at the guest’s residence. This is done in order to maintain its novelty and texture. The art of plating, presentation and cutlery-crockery placement is also done by La Marinate to give diners, the mood and plush ambience of a premium restaurant. The dishes are steadily brought to the table creating an informal yet sophisticated style of dining with a zing.
The dishes in the food menus have been selected from various parts of Europe, with major influences drawn from the French and English cuisines. Marrying gourmet with traditional cooking style, La Marinate’s chefs create masterpieces on every platter.
Mushroom Croquettes 
Assorted Pinxtos Avocado Parfait with Relish on Crostini and Chicken Liver Paté on Crostini 
Grilled Jerk Chicken With Spaghetti
Some of La Marinate’s savoured signature dishes are: Croquettes, Hand rolled Pastas, Avocado mousse / Chicken liver Parfait on crostini, New Zealand Lamb Chops with mashed potatoes, Pressed confit chicken and Jackfruit / chicken / pulled pork / fish / prawn Tacos.
There is something on offer for everyone. Chef Aman Jaiswal has created a range of classic and innovative dishes keeping in mind each guest requirement, as demands the brand concept. For guests seeking gluten free meals, having allergies or intolerances, can get a pre-session discussion with Chef Aman to understand their requirements and customize their meals accordingly.
Despite having a European bias in its food offering, La Marinate is open to preparing Indian, Pan-Asian and fusion cuisines on guest demand. The co-founders being owners of restaurants Tenali – The Andra Kitchen and Shibuya – Food and Bar, already have expert resources in this area.
The brand caters to all occasions ranging from festive, anniversaries birthdays et al and has a vision of becoming a household name, when it comes to choosing a personalised, gourmet catering service.
With the ongoing pandemic, La Marinate’s entire team has been fully vaccinated and follows all covid protocols to ensure the utmost safety of guests and team alike.
Experiences start from INR 1500 per head, and can serve up to a maximum batch size of 50 persons. La Marinate also caters to premium events and launches.
Diners in Delhi, NCR are in for an indulgence with not only an array of chef d’oeuvres delicately handcrafted across diverse palates but also with the best hygiene and food safety measures.
