Farzi Cafe is here to redefine the Indian dining experience with its brand new regional menu composed of international flavors, prepared with meticulous detail. This modern Indian restaurant offers a whole new dimension to food and will take diners to a diverse world of culinary innovations. “Farzi” Cafe, best described as a gourmet experience, connotes “creating an illusion” with a vision of bringing Indian Cuisine back “in-Vogue”. An electrifying ambience, glamorous interiors and mouth watering food, this delightful eatery is ideal for a multitude of occasions. A wholesome family outing, fun gathering with friends or an important meeting with colleagues, Farzi Cafe has created an inimitable niche for itself when it comes to authenticity and taste.
Farzi Cafe’s new menu introduces regional cuisines with a contemporary twist and at the same time prioritizes staying close to the roots of Indian flavor. Being one of the few restaurants that use culinary techniques like molecular gastronomy, the whole experience paired with the new menu makes for an extraordinary food experience. Using the freshest produce from local farms and premium ingredients from around the globe, Farzi is here to electrify the dining experience with its trademark creative and funky presentations. A new feature at this contemporary diner is the theatrical service that introduces a subtle element of surprise taking the dish beyond its pleasant aesthetics and delectable flavor. Some of the must try signature dishes include the Fried Fish Pollichathu, Illusion Chicken Biryani, Butternut Squash Gattta Curry and the irresistible and sweet Gondhoraj Cheese cake. Binge on the indulgent meals and round it off with Farzi special drinks like Mint Berries Spritzal or Drunken Cellar!
Native to Bihar and brought up in New Delhi, Aditya Kumar Jha is the exemplary chef responsible for Farzi setting the bench mark for fusion food with his delectable dishes and extensive knowledge about the art of cuisine.He was offered the opportunity to work at Gaggan in Bangkok alongside one of Asia’s best chefs, Gaggan Anand where he was introduced to the world of molecular gastronomy.
With a certain sense of anticipation, the gastronomical delights are perfect for foodies who like to experiment with their palates and pay closer attention to finer details. With a vibrance that runs from the interiors and ambiance to some of the dishes, Farzi Cafe in DLF Cyberhub and Connaught Place bridges the gap between dinner and drinks with a sense of fun. The cost for two would be INR 1800 and is operational from 12:00hrs – 00:00hrs. There’s something for everyone at Farzi Cafe!
Mr. Zorawar Kalra – “Our new menu is illusion at its finest and signifies the true essence of Farzification. It combines unique Indian flavours with techniques and ingredients sourced from all over the world to produce “magic on your plate.” Embrace the unexpected as you revel in this culinary adventure.”
