The inaugural Mini Festival of India in Albania wrapped up on a high note, with Tirana celebrating two days of vibrant cultural immersion on October 2nd and 3rd, 2024. Organized by Dikshu C. Kukreja, Honorary Consul General of the Republic of Albania, the festival brought India’s royal culinary traditions and architectural wonders to life. Blendi Gonxhja, Albania’s Minister of Economy, Culture, and Innovation, was among the distinguished guests.
On October 2nd, the Presidential Palace in Tirana became a hub of luxury and history with the “Kitchen of the Kings” event, where attendees were treated to the sumptuous flavors of Rampur’s royal cuisine. Master chefs prepared iconic dishes like mutton taar korma, shab deg, and a selection of exquisitely spiced kebabs, giving guests a taste of Rampur’s rich culinary legacy.
Adding to the evening’s charm, live performances from the renowned Rampur-Sahaswan Gharana filled the air with timeless classical music. The intricate melodies, rooted in centuries-old tradition, beautifully complemented the culinary showcase, making the event a truly immersive experience that transported attendees to the opulent courts of India.
Mr. Blendi Gonxhja, Minister of Economy, Culture, and Innovation of Albania, shared his thoughts on the event: “The royal kitchen of Rampur is not just a culinary heritage but a reflection of the soul of our culture. This evening brings us closer not only to the tastes of Indian cuisine but also to the cultural richness that intertwines our cultures—through shared respect for traditions, history, and art. More than a dinner, this is a journey through history, culture, and the passion of a people who have preserved their identity through their cuisine for centuries.”
He also highlighted the growing relationship between Albania and India: “The bond between our nations goes far beyond geographic distance. Tomorrow, we’ll explore another important aspect of India, its architecture, with an exhibition at the Polytechnic University of Tirana, brought here by CP Kukreja. Since establishing diplomatic relations, the friendship between our countries has only deepened. Indian culture has found a special place in Albanian hearts, and we look forward to more collaborations in development and creative tourism.”
Dikshu C. Kukreja expressed his pride in the event, saying, “Rampur’s cultural legacy is a treasure trove of history, and it is an honor to showcase its rich culinary and artistic traditions through this platform.” Nawab Sayyid Muhammad Kazim Ali Khan Bahadur, a descendant of the Rampur royal family, added, “Rampur’s royal kitchen reflects the soul of our culture, and I’m proud to see its revival in such a grand way.”
The festival continued on October 3rd with the inauguration of “An Odyssey of India’s Architecture” at the Polytechnic University of Tirana. Curated by the CP Kukreja Foundation for Design Excellence, the exhibition explored India’s architectural evolution over the past five decades, highlighting the work of CP Kukreja Architects and addressing global challenges like climate change and sustainable urbanization.
Inaugurated by Minister Blendi Gonxhja, the exhibition celebrated the growing cultural and architectural ties between Albania and India. Supported by the Ministry of Economy, Culture, and Innovation and the Polytechnic University’s Faculty of Architecture, it showcased how Indian architecture blends tradition with modernity to envision a “New India.”
Dikshu C. Kukreja remarked, “Indian architecture reflects our cultural heritage while adapting to future demands. This exhibition bridges India’s past and future, and it’s an honor to share this journey with Albania.”
A Celebration of Cultural Heritage and Innovation
The Mini Festival of India in Albania beautifully brought together India’s royal culinary traditions and its architectural vision, offering a rich blend of history and modernity. This two-day event marked a meaningful cultural exchange between India and Albania, highlighting the artistic and intellectual depth of both nations.
From the exquisite “Kitchen of the Kings,” which transported guests to the regal flavors of Rampur, to the insightful “Odyssey of India’s Architecture” exhibition, which delved into India’s architectural evolution, the festival showcased the country’s timeless traditions alongside its forward-thinking innovations. This cultural convergence has opened the door for future collaborations, celebrating the best of both worlds.
