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Savor the Best of San:Qi at Far & East, Four Seasons Hotel Bengaluru

Offering an exquisite dining experience that beautifully marries authentic flavours with contemporary flair, San:Qi, the elegant Pan-Asian gem from Four Seasons Mumbai, pops up at Far & East—the award-winning Asian brasserie at Four Seasons Hotel Bengaluru from August 23rd to September 1st. Guests can expect a delightful flavour-packed feast as Chef Lin Lin Yang, brings to Bengaluru his 29 years of kitchen expertise with a curated menu that blends the best of Chinese cuisine.

Chef Lin Lin Yang – Master Chinese Chef at Four Seasons Hotel Mumbai and a Beijing native with decades of culinary magic up his sleeve, weaves a vibrant journey through the rich tapestry of Chinese flavours as he crafts dishes that blend authentic flavours with international appeal. His artistry lies in creating delectable dishes that are both true to their roots and innovative in presentation, offering a unique culinary passport to the most beloved Chinese cuisines. Boasting a bold and modern space with a tropical-rainforest leitmotif reflected in its brightly patterned upholstery and curtains, the traditional Asian art and warm lighting at Far & East create an inviting mood for this intimate and relaxed meal.

Embark on this culinary adventure with starters such as Spicy Sichuan Pepper Chicken Salad and Chong Qing Chicken, alongside vegetarian options like Quin Long Chinese Cabbage Salad and crispy Mock Duck. As guests explore the menu further, they can savor the refined flavors of Peking Duck, Stir-Fried He-Fen Noodles, and Spicy Steamed Hunan Seabass, or opt for heartier choices like Sichuan Shui Zhu Beef and Crispy Chicken in Yu Xiang Sauce.

The collaboration between these two iconic Four Seasons restaurants is a testament to their commitment to delivering an unparalleled dining experience. Both vegetarians and non-vegetarians seeking an elevated Chinese cuisine experience will find their cravings more than satisfied.

  • Date: August 23rd to September 1st, 2024
  • Time: Lunch and Dinner
  • Venue: Far & East, Four Seasons Hotel Bengaluru at Embassy ONE
  • Reserve: 91 761-9146006

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