If you’re the one digging out a new place to experience the tenderness and succulence of various
menus, Verandah is the right spot to satisfy every guest with its exquisite delicacies.
Spanning across geographies and cultures, Verandah brings an unforgettable taste and magic to the
place. With vibrant colours, loads of foliage and stellar decor, the place brings global cuisines picked
and amalgamated with the best of natural home resources.
The place makes sure every vegetarian & non-vegetarian guest can have a variety of extensive range of
multi-cuisine, such as Brazilian Cobb Salad, Scottish Salmon, Sriracha Chicken Bao, Garlic spinach,
Corn and truffle oil, Chicken Wonton, Tandoori Paneer Tikka, Jerk spiced chicken sliders, Mutton
Keema and Cilantro, There is something about biryani that one can never get enough of as it brings
relishing & lip-smacking Dum Veg biryani and Dum Chicken Briyani. Complete your meal with their
tempting Chocolate Fondant, Red Velvet Cake by Slice and a lot more.
This amazing menu is curated by Chef Himanshu. Chef Himanshu comes with 10 years of experience
and is a talented and well-experienced chef who has set an incredible journey and is always known for
his personal coordination and smooth working with high-end casual dining at pubs or restaurants.
So if you are one who is in the mood to experience different cuisines, from oriental to Indian and
European, in one place. Verandah is surely a one-stop destination for all your food cravings.
About FounderMr Vineet Tushir holds 10 years of experience in the hospitality industry and is now the founder of
this new place, Verandah Moonshine’s founder and the former Mango kitchen owner. He is
undoubtedly one of the eminent and known personalities in and around the capital city of Delhi. He is
a man of great passion and ambition who never misses his targets and is always on the lookout to
explore new opportunities and create a benchmark with his unique style, designs, and creativity in the
hospitality industry and space.
